The other most defining food in Texas is BBQ. As the top beef producer in the country, Texas has several cities that fight for recognition. But the general consensus is that no one can do BBQ like Lockhart. With under 14,000 people, it’s really more a town than a city, but we simply couldn’t neglect including it.
There are only four BBQ joints here, but they’re so absurdly good that they manage to earn the town its title — even while competing with other bigger cities. If possible, visit all four.
But if time is not on your side, head to Black’s Barbecue, which has been operated by a single family since 1932, or to Kreuz Market, a veritable local institution that has fed hungry locals and road-trippers since 1900.