Country of origin: United States
When Americans head out to celebrate Cinco de Mayo, a great number of them order frozen margaritas. We don’t blame them. The drink is refreshing and sweet but still packs a little punch thanks to the tequila.
Unsurprisingly, frozen margaritas are an American take on the popular drink. The drink consists of a regular margarita blended with ice until it’s slushy-like. They were invented in 1947 in La Jolla, California, by a man named Albert Hernandez Sr. In 1971, Mariano Martinez, who lived in Dallas, patented the frozen margarita machine.
People who’ve enjoyed this drink for years might be surprised to know that tequila in Mexico is rarely, if ever, served cold or frozen. But that’s the beauty of food. It evolves and changes as it gets adopted by different cultures.