Located on the route of the ancient Silk Road, Balkh, was popularly referred to as Umm-al-belad or the “Mother of Cities.”
Wedged between the Hindu Kush mountains and the Amu Darya river, the city prospered between 2500 BC and 1500 BC, until Ghengis Khan invaded. Faced with wide spread destruction, Balkh never fully recovered.
In its peak, Balkh was popular for grapes, oranges, sugarcane and camels. An important centre of trade and crafts, the city was very rich but not powerful enough to protect itself from attackers.