Agrotourism is a trend that is vastly underrated. Not only does it give us useless city dwellers the chance to realize how the things we consume are made, but it also gives us a heavenly taste of farm-fresh goodies.
Visit Finca Don Juan for a fun (and affordable!) coffee and chocolate tour. Guides explain every step of the coffee-making process but will also put you to work. During harvest season, you’ll have the chance to pick coffee beans and fill up a basket to see how laborers earn their living. If you visit at other times, you’ll still get to make your own sugar-cane juice and concoct a chocolate mix. Oh, and you’ll also get unlimited coffee and hot chocolate. Try the rare honey coffee brew.
But for anyone who doesn’t live in a chocolate-producing country or climate, the highlight is getting to try the cacao fruit. You will never find this sweet, gooey fruit at a supermarket because it begins to rot within one or two days. So, your only chance to taste it is at a farm.
If you’re lucky, you might even run into Don Juan himself. He’ll share his secret to reaching 85 in good health: “Never go to the doctor. They’ll just tell you to not eat meat or beans, and to not drink coffee or guaro (a Costa Rican liquor).”