Inside the Launch of Four Seasons Yachts and the World’s Happiest Destinations
Four Seasons has entered the yachting space with its first vessel, Four Seasons I, which began sailing in the Mediterranean on March 20, 2026, departing near Málaga, Spain. The launch coincides with the brand’s 65th anniversary.
The yacht is about 207 meters long but carries only around 200 guests across 95 suites, which keeps the experience more private than a typical cruise. Suites are roughly 50 percent larger than standard options at sea, and there are no interior cabins. Every room faces outward with floor-to-ceiling windows. Service is built around a one-to-one guest-to-staff ratio, keeping the experience consistent from start to finish.
Designed Around Space And Privacy
Image via Wikimedia Commons/Stef Bravin
The design draws from the classic superyacht Christina O and updates that approach through studios such as Tillberg Design, Martin Brudnizki Design Studio, and Prosper Assouline. The layout focuses on space and openness, with indoor and outdoor areas connected throughout. Terraces and open decks are integrated into the structure, so movement between spaces feels direct and seamless.
The standout spaces set the tone. The Funnel Suite, at roughly 929 square meters, sits at the bow with panoramic views, a private lift, an outdoor gym, and its own pool. The Loft Suite, close to 740 square meters, anchors the stern with a wide terrace built for extended stays rather than short visits.
A transverse marina runs along both sides of the yacht, opening directly to the water for swimming and watersports. It turns the ship itself into a waterfront base rather than just a place to sleep.
Dining And Wellness
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There are 11 restaurants and lounges, with rotating Michelin-level chefs including Guillaume Galliot, Yoric Tièche, Paolo Lavezzini, Christian Le Squer, and Luca Piscazzi. Menus move with each destination, so the experience changes as the route does.
Signature spots include Sedna for curated tasting menus, Miuna for omakase, and a Champagne-and-caviar terrace that leans into the yacht’s smaller, social setting. A 66-foot pool doubles as a dance floor at night, which keeps the energy focused without feeling crowded.
Wellness runs alongside it. The L’Oceana Spa includes a hammam, sauna, thermal circuits, and cryotherapy, supported by daily yoga, meditation, and personalized fitness sessions. The idea is that everything happens on board, without the need to leave unless you want to.
The Importance of Where It Goes
The first season stays in the Mediterranean, with stops in Saint-Tropez, Bodrum, Hydra, Croatia, Montenegro, and the Greek islands. Across the schedule, there are 32 voyages, 52 departures, and access to about 130 destinations in more than 30 countries.
Winter shifts routes to the Caribbean and the Bahamas, including St. Lucia, Martinique, Barbados, and Dominica. The key difference is access. The yacht can dock in smaller, yacht-only harbors that larger ships cannot reach. Shore experiences are built around private tours and reservations rather than large group excursions, which changes how destinations are actually experienced.