Location: Monteverde, Costa Rica
If you like foraging for ingredients but don’t feel like cooking, try Hotel Belmar‘s garden-to-glass experience. You’ll first visit the property’s abundant private gardens to learn about sustainable agriculture practices while you pick whichever herbs and flowers call to you.
Once you have your bounty, head back to the in-house restaurant and lounge bar, Celajes. An expert mixologist will teach you about the art of making a well-crafted cocktail. Then, it’ll be time for you to put everything into practice and make your own beverage garnished with the herbs you chose in the garden.
A word to the wise: Don’t even think about leaving without sitting down for dinner at Celajes. We promise it’ll be one of the best meals of your life.
Book it: Hotel Belmar