Opening up a burger joint in a country full of McDonald’s and Burger King is a bold move. Yet it hasn’t prevented Smashburger from reaching success. The chain is the youngest on this list, opening in 2007 at the height of a countrywide trend that sought better fast-food burgers at slightly higher prices.
The company now has more than 230 locations in 35 states. Perhaps the secret to its rapid success is using a recipe that sets it apart. Rather than regular burgers, you’ll find patties that are, of course, smashed. Typical in the Midwest, smashing the patty supposedly gives the burger even more flavor.
Smashburger also caters to a younger crowd by sourcing its beef from local farms, offering a delicious black bean burger and including gluten-free buns on its menu.