Delicious details: Once a local favorite, this taco joint has now won over the world. Literally. It has expanded to have multiple Miami locations, as well as places in Panama, the Dominican Republic, France and Portugal.
But nobody worries that it has sold out. On the contrary, Coyo Tacos has stayed true to its roots and continues to deliver fresh, natural and locally sourced ingredients.
Though the hongos, or mushroom, tacos are an incredible vegetarian option, if you eat meat, go for the cochinita pibil. This traditional Mexican meat is strangely difficult to find in the U.S., but it is pork at its very best.