“It’s the most unique steakhouse in the five boroughs. Intimate. Modern yet traditional. Top-shelf service, that’s not ‘broski’ — like the standard Manhattan steakhouses.
Most ‘go-to’ steakhouses are impersonal. Super loud. Gruff. Indifferent. Inhabited by large, heavy breathing, gray-haired, broski servers, waiting on douchey Wall Street types who are celebrating yet another heist slash immoral victory at the expense of America’s soul.
When you get to this level of steak, the meats are not that much different from one spot to the next, so it’s really about the vibe that sets them apart. They’re all expensive, they all have dry-aged cuts, blah, blah, blah.
I’m not saying this spot is unicorns, gnomes and rainbows. However, when you want superb meat (pause), excellent sides, top-shelf service in a small, intimate setting that feels like you’re going to your local neighborhood spot and not a German beerhall, 4 Chuck’s is worth the bucks.
See what I did there, Gyna?” — Your Mom’s