Each day, chef Enrico Crippa visits the vegetable garden at Piazza Duomo to choose the very best produce, herbs and flowers for that day’s creations.
Crippa designs the menu to be surprising and to leave guests with the feeling of wanting more. “I often love putting something in the menu that, at first glance, seems out of place, like a summer dish in the winter menu,” he’s said. “I like invoking a memory in the guest, bringing him or her back to summers passed, and also creating a tension within, a desire for the next summer season.”
To further enhance the restaurant experience, which includes a memorable all-pink dining room, there are four intimate guest rooms at Piazza Duomo.
Cost: Tasting menu starting at $255.
