Best Pizza in Every U.S. State Here's where to go to get the best slices of pizza across America. As the saying goes, “Even bad pizza is pretty good.” But there are some pizzas that are much better than “still pretty good” — they’re out-of-this-world amazing. The following pizza places are the best in every U.S. state (plus the District of Columbia), based on Tripadvisor reviews. Did your favorite make the cut? Alabama: Matas Greek Pizza Grinders in Anniston Matas Greek Pizza Grinders / Facebook Reviewers love: The Greek-style pizza — featuring ingredients like feta cheese and olives — and Greek salad Reviewers say: “You’ve never had pizza until you’ve had a Mata’s Greek Pizza! There are no words to explain how delicious this pizza is!” — Quinton B. “The pizza puts all others to shame. Always fresh with wonderful toppings and feta cheese. The Greek salads are a delight.” — Culture703492 Alaska: Moose’s Tooth Pub and Pizzeria in Anchorage Moose’s Tooth Pub and Pizzeria / Facebook Reviewers love: The extensive selection of inventive pizzas with a twist Reviewers say: “The best pizza in the country! What I love the most about their pizza is that it isn’t greasy like many pizza places. Also, they offer a variety of crust such as whole grain for people who are looking to eat more on the healthy side or they have gluten-free for people with gluten allergens. Their pizza concoctions are so unique too! I recommend trying the Apricot Chicken or the spicy Thai Chicken – guaranteed recipes you have never had before!” — Darsha S. “Restaurant was fully staffed and everyone was friendly and courteous. The food was great and there were several options to choose from.” — alabambob Arizona: Bill’s Pizza in Prescott Bill’s Pizza / Facebook Reviewers love: The crispy, perfectly cooked pizza crust, often described as “the best” Reviewers say: “The crust is perfect. Thin, but not too thin and crispy but not crunchy. ” — ClareGoWest “We were visiting from North Carolina and took a tip from a local resident to try Bill’s Pizza. They said it was the best. And they were right!” — Phillip B Arkansas: Deluca’s Pizzeria Napoletana in Hot Springs Deluca’s Pizzeria Napoletana / Facebook Reviewers love: The focus on fresh, local ingredients Reviewers say: “Love this place. The pizza is expensive, but they use only the best ingredients and much of it locally produced.” — darthsansa14 “I won’t forget the meatballs, fresh mozzarella, magical basil, and Caesar salad. Then the pizza arrived at our table and my life was forever changed. The wood-fired dough is perfection and the ingredients and sauce are glorious!” — Kshoregirl22 California: Bronx Pizza in San Diego Martin D. / Yelp Reviewers love: The authenticity of the New York-style pizzas Reviewers say: “WOW!!! Undeniable tasty New York pizza in lovely downtown San Diego. Crust was crispy, and when folded, it cracked at the locations that New Yorkers expect to see on a slice of pizza …You know what I mean. Juice dripping from the pizza along with the cheese.” — Indiapapa703 “NY style pizza done right. Their slices are huge and their flavors were great. I recommend the White Stone pizza. It’s a white pizza with ricotta and mozzarella cheese. Mmmm!” — Yeti1988 Colorado: Pizza Pedal’r in Winter Park Pizza Pedal’r / Facebook Reviewers love: The sublime crust and wide array of available toppings Reviewers say: “Best pizza ever…and we are from NY! The variety in sizes and toppings are incredible. We keep going back every day for lunch because the crust and toppings are amazing. The crust is light and flavorful…This is a gem!” — Agapi B “Perfect crust, perfect toppings. You can get by the slice, which is great if you’re just breaking here before hitting the slopes again.” — PAHWestfield Connecticut: Modern Apizza in New Haven Modern Apizza / Facebook Reviewers love: The clam pizza, a unique standout in a town known for its pizzas Reviewers say: “Modern Apizza is on another level. Best in New Haven, hands down. Great service also, friendly and helpful. We dined-in and had take-out the same weekend. Clam pizza one visit and sausage & cherry peppers the next, both pizzas were excellent.” — 625pattim “Does Modern need another 5-star review? Why yes; yes it does. Because their pizza is so freaking delicious you can’t leave it unreviewed.” — Whitestavern Delaware: Mr P Pizzeria in Lewes Mr P Pizzeria / Facebook Reviewers love: The masterful use of brick-oven cooking techniques Reviewers say: “Always worth the wait. Whenever my wife and I need a date night, we pick Mr Ps! We have been getting pizza and garlic bread since they opened their doors. One of the last true local places left in Lewes!” — Sranne2 “This is not a fancy place, nor is it very big, but the wood-fired pizza is out of this world.” — Janet T District of Columbia: Wiseguy Pizza Wiseguy Pizza / Facebook Reviewers love: The array of vegetarian choices and unique combinations Reviewers say: “Best pizza I have ever had. This place is really cool. It has fantastic pizza. Lots of variety. I recommend the Chicken Ranch and Margherita. Delicious!!!” — Mslyssa76 “Got a slice of the Mushroom Truffle pizza and I’m still craving for more! If you’re a mushrooms lover, don’t pass this one up! Boyfriend grabbed a slice of the Paneer Tikka, which I took a couple bites of, and it really hits the Indian-fusion cuisine spot. The price was right for a single slice. For sure coming back here.” — vivid0ll Florida: Duetto Pizza and Gelato in Key West Duetto Pizza and Gelato / Facebook Reviewers love: The care the restaurant’s Italian owners put into every slice — and also, its out-of-this-world gelato Reviewers say: “I’m a Southerner, where almost all pizza is fast food, but I was raised in New York where pizza was an art form. This is art. I had a pizza here with Gorgonzola and whole tomato slices on it that reminded me of what I had in my neighborhood pizzeria in NY 50 years ago. Just amazing flavor.” — TeachingTornado “Excellent pizza. #1 best in the keys. Margherita was great. Excellent crust, sauce and cheese. A must-go. Friendly owner. By the way, the gelato is amazing.” — joe c Georgia: Antico Pizza Napoletana in Atlanta Antico Pizza Napoletana / Facebook Reviewers love: The commitment to an authentic Italian approach, including the use of a wood-fired oven Reviewers say: “We read the reviews and had to try it for ourselves. It certainly did not disappoint. Very authentic wood-fired pizza in a very unique dining atmosphere. I had the lasagna pizza and my wife the margarita pizza. Both were very yummy. Would highly recommend everyone try this on their trip to Atlanta!” — ZackG “Tried this pizzeria, since I had heard about how good it was. They did not disappoint, the pizza was delicious and very authentic Italian-style pizza…The pizza has a nice thin Neapolitan-style crust and is cooked fast in the wood-burning ovens. Put this place on your list to try, it won’t disappoint.” — Karen J Hawaii: Outrigger Pizza Company in Kihei Outrigger Pizza Company / Facebook Reviewers love: The affordability of the delicious personal pizzas, made super-quick Reviewers say: “This pizza is AMAZING! Fresh wood-fired pizza cooked as you order. The guys working were awesome to talk to and the food is dynamite. Low key, affordable, and delicious. Can’t say enough good things!” — SJS403 “If you like a good pizza, this is the place to go! Oversized personal pizzas with fresh toppings. They have a delicious wood-fire grilled taste. We went around dinner time and it can get quite busy, but it’s well worth the wait.” — NorthernSwagz Idaho: MOD Pizza** Donna M. / Yelp Reviewers love: The ability to make a pie to your taste at good prices. Reviewers say: “Love Mod Pizza. Really great tasting pizza at a reasonable price. Highly recommend. The line can get long but it moves very quickly.” — Larry G “what a great little place to eat! don’t forget to try the “no name cake” It’s divine. cream in the center of the cake! the pizza was so good. you build your own, not expensive.” — sisterzeal Illinois: Pequods Pizza in Chicago Pequods Pizza / Facebook Reviewers love: The insanely good deep-dish pizza, which tops the list in a city famous for its deep-dish offerings Reviewers say: “This was deep dish pizza taken to another level! So much more flavor than the other two Chicago deep dish chains.” — MattB1802lB “We have tried many kinds of pizza over the years and this is by far the winner! The crust was a perfect blend of ‘biscuity’ and ‘yeasty.’ It was light and crisp without the heavy, greasy texture of other deep dish pizzas we’ve had. We ordered sausage on our pizza and it was some of the best sausage we’ve had, and not just on pizza. The sauce is great — not too sweet and nicely seasoned. Yum.” — andieensuisse Indiana: Mother Bear’s Pizza in Bloomington Mother Bear’s Pizza / Facebook Reviewers love: The restaurant’s distinctive homemade sesame crust and setting in the heart of a bustling college town Reviewers say: “Flavorful crispy crust and tasty sauce set their pizza apart from competition.” — DickandRobin “I graduated from IU over 30 years ago. Never forgot Mother Bear’s Pizza, but haven’t been back to Bloomington until this week. Went to Ma Bear’s straight from the airport. After all, 30 years is a long time to wait for a piece of pizza. IT WAS AMAZING! Even better than I remember.” — just_adele Iowa: Need Pizzeria in Cedar Rapids Need Pizzeria / Facebook Reviewers love: The hefty size of the pizzas and variety of available toppings and sauces Reviewers say: “Cannot say enough about this place! I am a huge foodie and it takes a lot to impress me, but they have done it over and over again! From their salads, of course pizza, and even their dessert! They offer such a great variety for people with allergies and special diets as well!” — Katharine Tharp “We are very fortunate in this city to have many great local places to get pizza…Need Pizzeria is in that group that make great pies. They offer many different toppings and sauces; every one that we have tried are very good. The pizzas are large and the toppings are generous. They are a little more expensive than some of the chains, this is not that kind of pizza.” — 123rtyu Kansas: Ziggys Pizza in East Wichita Ziggys Pizza / Facebook Reviewers love: The insane mac and cheese pizza (shown here) Reviewers say: “If you are looking for great atmosphere and good food, you’ve found it! Ziggy’s pizza is some of the best pizza I’ve ever tasted! The service is friendly and engaging, the restaurant is clean and updated, the pizza? Out of this world!” — W8859HCmarkl “We stopped by and had pizza…tried the macaroni and cheese on a pizza — what a great combination…it should come with a warning (a good warning).” — breeder62 Kentucky: Fatkat’s Pizzeria in Georgetown Fatkat’s Pizzeria / Facebook Reviewers love: The abundance of pizza toppings, as well as subs and wings to round out a dinner Reviewers say: “The Pizza and wings here are GREAT! We have been told about this place for years. We waited way too long to come in, we will be back!” — Corinth_KYDan “Enjoyed the choices of pizza and sub sandwiches. The Cowboy pizza and Sweet Red dressing are two of our favorites from Fatkat’s! Friendly, helpful staff and timely service add to making dining here special.” — Larry M Louisiana: Wildwood Pizza in Alexandria Wildwood Pizza / Facebook Reviewers love: The freshest-of-the-fresh ingredients, which make the toppings shine Reviewers say: “Excellent pizza and service! The Beast is my favorite pizza. Salads are fantastic! Ingredients always fresh.” — acbennett75 “Pizza is awesome – fresh ingredients and good topping combo options, also very customizable (and brick oven pizza is always better!); service is great; very clean; great atmosphere.” — destinyrk Maine: Seacoast Pizza and Pasta in Wells Seacoast Pizza and Pasta / Facebook Reviewers love: The copious by-the-slice options, including Sicilian-style Reviewers say: “As a pizza chef myself — who loves pizza! — I have been to Maine every year for the past 30 years now. As a seasonal tourist spot it’s tough to have a year round restaurant for numerous reasons. That’s why it’s tough to find a consistent restaurant that offers the same thing you loved from last year. Yet this place knocks it out of the park. Every time I come to Maine I order pizza here and it’s the exact same awesomeness as it was the time before. I gotta say, I love this pizza!” — Christopherc)1743ZC, Torrington, CT “We were blown away by the huge selection of pizzas available by the slice (at least 12 kinds ) mostly New York style but they did have thicker Sicilian types, lots of types of pasta with various sauces, salads, calzones, spinach rolls. etc.” — annarE5888KH Maryland: Joe Benny’s Focacceria** Ryan K. / Yelp Reviewers love: The meatballs that actually go well with pizza. Reviewers say: “While my wife and I were in Baltimore we stopped in for some pizza. We walked in and wow it’s a small place and packed we would have sat outside but it was way to hot. We ordered a The #BillsMafia pizza and a the Black Mamba. Both of our pizza was so very good hot fresh. The #BillsMafia it was not to hot of sauce it was just right. Our service was great the atmosphere in there is nice. If we ever go back to Baltimore we will eat here again.” — Dkaz961 “Joe Benny’s serves amazing meatballs and pizza. The meatball appetizer at this restaurant is amazing. It’s a blend of beef and pork and served with garlic bread, the garlic bread was out of this world good. They serve very unique and creative pizzas on a thick crust, both pizzas I ordered had incredible flavor. I highly recommend this restaurant if you like pizza or meatballs. The service was outstanding and the staff were extremely friendly.” — derrickwg36 Massachusetts: Regina Pizzeria in Boston Regina Pizzeria / Facebook Reviewers love: The superlative brick-oven pizza and historic pedigree (the restaurant has been a favorite in Boston’s “Little Italy” North End neighborhood since 1926) Reviewers say: “I thought this might be a tourist trap, or just one of these places when there is a hype, tourists, and ‘so-so’ food. I was wrong. … Worth it. Amazing pizza. One of the best I had, really. Go there – Now!” — IlanB “For my family, it was love at first bite. My son lamented that he couldn’t imagine going back to eating the ‘crappy pizza from home.’ I agree. We will have to wait until the memory of Regina’s pizza fades from our taste buds before we order from one of our local establishments again. So, brave the crowds and try Regina’s pizza. But be forewarned. You, too, may not want to settle for crappy local pizza ever again.” — Teacher360 Michigan: BJay’s Pizza and Coneys in Bay City BJay’s Pizza / Facebook Reviewers love: The cheap pizza that doesn’t skimp on toppings or taste (and the Coney Island-style hot dogs) Reviewers say: “I wouldn’t deprive my worst enemy of the chance to enjoy Bjays pizza.” — skulbone “Some of the best Pizza i have had. they really pile on the cheese and topping. You can tell they use quality ingredients. Great pizza at a great price.” — Debbie G Minnesota: Pagliai’s Pizza in Mankato Pagliai’s Pizza / Yelp Reviewers love: The quality of the meats, amount of cheese used (a lot) and old-school vibe Reviewers say: “This place proves why they’ve been a staple of Mankato for so long. Every component (sauce / cheese / crust / toppings) is solid, providing a fantastic overall pie experience. Dangerous levels of cheese make this place a guilty pleasure.” — jamesmath365 “It’s the crust, the sauce, the sausage…this place is so good. Old-school atmosphere, reminds me of pizza joints in the 80s, but also very clean and great service. Seriously outstanding pizza. Wow.” — Greg-nixa Mississippi: Tony’s Brick Oven Pizzeria in Gulfport Tony’s Brick Oven Pizzeria / Facebook Reviewers love: The distinctive seafood pizza cooked in a brick oven Reviewers say: “Amazing!!! Tony’s is the ONLY place I religiously stop and eat at on a trip to or through Mississippi. The prices are very good, and the food is even better. I have been coming here for at least 5 years and will continue to do so!” — malpal07 “Didn’t think you could find good pizza in Mississippi, I was wrong. I love brick oven pizza. Plenty of quality toppings. These guys will make you fat, haha!! Great food, great service.” — Stephalady Missouri: Pagliai’s Pizza & Pasta in Cape Girardeau Pagliai’s Pizza & Pasta / Facebook Reviewers love: The amazing sausage toppings Reviewers say: “Any trip to Cape Girardeau without a trip to Paglias Pizza is a wasted trip. Not your stuffy cookie-cutter franchise pizza. One-of-a-kind marvelous pizza. Their Chicago spicy sausage is amazing. Try them, and they will quick become your favorite!” — labber1000 “The pizza was fantastic (as noted by others, the sausage is REALLY good). Very nice craft beer selection. Maybe sometime I’ll try something other than pizza…It was still worth the wait!” — Joe H Montana: Biga Pizza in Missoula Biga Pizza / Facebook Reviewers love: The garlic-olive-oil-glazed, hand-tossed sourdough crust, amazing to the last bite Reviewers say: “Absolutely the best pizza I have ever eaten. The crust is amazing. Quattro Formaggio is my fav. Do yourself a favor and check it out. You won’t be disappointed.” — Donna C “Biga is definitely my favorite not-too-expensive place to eat in Missoula. Their crust is outstanding and ALL of their pizzas are noteworthy. The specials strive to use fresh and local ingredients (as do the others) and are always creative and yummy.” — swervings Nebraska: Orsi’s Italian Bakery & Pizzeria in Omaha OmarS / Yelp Reviewers love: The pizza dough — which makes sense considering it’s made at a bakery alongside incredible breads Reviewers say: “You need to go to this bakery right now!! Pull off the interstate, make a special trip, leave the zoo and head to Orsi’s! They have great bread and wonderful pizza! You will not be sorry!” — Kevin F “Best pizza dough ever! You are able to buy fresh pizza dough, bulk sausage and fantastic red sauce to make your own delicious pizza in just a few minutes. Their Italian bread is also amazing.” — Planner1Omaha_NE Nevada: Pizza Rock in Las Vegas Pizza Rock / Facebook Reviewers love: The restaurant’s cool vibe and happening location in the Fremont District of Vegas (and the deliciousness of the pizza, of course) Reviewers say: “So delicious to have this this pizza outside of Naples! Yum! The arugula and pancetta salad with tuna was amazing as well. Friendly wait staff and a great atmosphere. Don’t miss visiting Pizza Rock while you are downtown LV.” — Leslie E “The vibe in there was really cool and right downtown so easy to walk to if you are down there or staying there. Worth a stop by some good pizza and good tunes. Had fun.” — Thomas L New Hampshire: Tilton House of Pizza in Tilton Tilton House of Pizza / Facebook Reviewers love: The wonderfully hospitable owners, who make everyone feel at home Reviewers say: “Best pizza, subs and meals around the lakes region of N.H. … Have never had an issue with quality of whatever I have ordered. Friendly staff that will go the extra mile to be sure you get what you have ordered the way you like it. Pricing of menu items is very reasonable, after all, you are getting the best!! AWESOME!!! YOU WILL NOT BE DISAPPOINTED!!” — MikeCrisW “The Greek pizza is amazing! Very generous portions of feta cheese. The Greek salad is also wonderful along with their fries. My husband enjoys their loaded potato pizza with pulled pork on top. The guys who run the place have amazing memories and they also recognize voices if you call too. A five-star pizza place!” — gruesometwosome10415 New Jersey: Manco & Manco Pizza in Ocean City Mack & Manco Pizza / Facebook Reviewers love: The Jersey Shore boardwalk setting and no-frills, just-plain-good slices Reviewers say: “Best pizza outside of Rome, Italy…The thinnest, melt-in-your-mouth pizza you will ever try. It is so famous I’m surprised you haven’t tried it yet. I recommend just plain pizza, although many would disagree. It just seems to me like ANY topping detracts from this amazing pizza…The recipe is a closely guarded secret and not even veteran employees know the formula.” — vrwoodland “Manco and Manco is a Jersey Shore icon. Go for the experience! The crust is very thin and a bit charred. The pizza is loaded with so much cheese and sauce that it slips off the crust. Be prepared to wait a bit if you go during peak dinner hours…If you’re looking for incredible pizza while on the Ocean City Boardwalk, then put Manco Manco on your to-do list!” — Monica854 Note: This was formerly Mack & Manco Pizza. New Mexico: Café Rio in Ruidoso Café Rio / Facebook Reviewers love: Watching the chefs toss the pizzas — and devouring the aptly named Kitchen Sink pizza, featuring pepperoni, Canadian bacon, salami, mushrooms, bell peppers, red onions, black olives, green olives, fresh jalapenos, green chile, Italian sausage, chopped beef brisket, andouille sausage, pineapple and anchovies Reviewers say: “This place has quite possibly the best pizza my husband & I have ever eaten! The service was great too! We will definitely be back next time we are in Ruidoso!” — R_n_LMac “We love the kitchen sink pizza. It has everything including anchovies, shredded meat, olives, lots of cheese. Crust is scrumptious.” — 75fatty New York: Bleecker Street Pizza in New York City Bleecker Street Pizza / Yelp / Brian N. Reviewers love: The authentically New York, grab-a-slice-and-go approach (and superlative flavors) Reviewers say: “I am going to be dreaming about this crust!! We went to Bleecker Street Pizza as part of the Nice Guy’s Greenwich Village Food Tour and it was absolutely the best pizza! We met Greg the owner and he was very personable. You could tell that he takes a lot of pride in serving such delicious pizza. I am looking forward to taking my family the next time we are in the city. Stop by and have a slice or two — I assure you that you will be glad you did!” — CindyKWarrington “Walked in off the street for a quick slice. Greg suggested the Nonna Maria with fresh basil, mozzarella, and sauce. Delicious! You will not be disappointed!” — DMG01845 North Carolina: Slice in Kill Devil Hills Slice / Facebook Reviewers love: The variety of toppings available, from the traditional to the premium (including delectable fresh whole-milk mozzarella) Reviewers say: “Not your ordinary pizza! This pizzeria has options for everyone: pizza by the slice (18 varieties); whole pizzas; salads; and pasta options. The ratio of sauce: cheese: toppings varies with each variety. The 4 slices we tried had the perfect ratio for each.” — mickeyd199 “While visiting the Outer Banks the wife and I had a pizza craving. We Googled pizza and found this place. I am so glad we did. Even though it had 4 tables we had enjoyable time. Pizza was really good and staff very friendly. I highly recommend.” — bogie0006 North Dakota: Rhombus Guys in Grand Forks Rhombus Guys / Facebook Reviewers love: The outdoor and rooftop dining, and unique pizza offerings (toppings include chipotle steak and bleu cheese cream sauce) Reviewers say: “Amazing pizza. We loved our gorgonzola pear pizza. They have so many unique options it was tough to choose. Absolutely will be going back!” — Paradise726591 “Great food and atmosphere. Roof top seating is the way to go weather permitting. Great unique types of pizza.” — dawnzimney Ohio: Pizza Crossing in Logan Pizza Crossing / Facebook Reviewers love: The breadsticks, which are well worth breaking the bank for Reviewers say: “Some of the most delicious pizza we’ve ever eaten — my husband even ate the crust, which is unheard of.” — Exploration732620 “We got a pepperoni pizza and breadsticks. The breadsticks were split in half and filled with garlic butter and cheese! All the food was delicious!” — harvickstheman Oklahoma: Andolini’s Pizzeria in Tulsa Andolini’s Pizzeria / Facebook Reviewers love: The great lunch specials, and the salads to offset the hearty pizzas Reviewers say: “Yum! Good service and great pizza. Had a white pizza with spinach and mushrooms and it was amazing. House salad with strawberries and candies nuts also amazing! Love stopping in when I’m in Tulsa area!” — jessicasG7935DZ “Good service, great food, and excellent atmosphere. Menu is good. Price is Right.” — rikkilowell1957 Oregon: Pisano’s Woodfired Pizza in Bend Pisano’s Woodfired Pizza / Facebook Reviewers love: The authentic Naples-style offerings Reviewers say: “An amazing pizza eating experience in this small town. The owner was trained how to make pizza at a young age in Naples, Italy. His approach is staying with the tradition of this style of pizza. Staying consistent with his knowledge is his strength. The quality of ingredients stand up well with an amazing crust that has a slight crunchy texture but soft inside. I have been on a mission to find authentic Naples style pizza and this one exceeded all.” — douglassbeals “Excellent pizza cooked in wood-fired oven that gave it the perfect texture, taste. Delicious choices. Out of this world.” — 63901pb Pennsylvania: Tommy’s Pizza in Gettysburg Tommy’s Pizza / Facebook Reviewers love: The super-fresh toppings and open-kitchen concept Reviewers say: “What a great place. A bustling hub of activity. The open kitchen concept lets you see your pizza being made with fresh and delicious toppings. The wonderful smells start your taste buds going and then when they call your number you are rewarded with mouthwatering deliciousness. A fun atmosphere. Great for families. Good food for good price.” — brandcat58 “Tommy’s is the best place to grab some pizza while in Gettysburg. I don’t care if it’s with the family or when only me and my husband drive up from Delaware for something to do, we always stop in for our pizza fix.” — SueHanna1331 Rhode Island: Providence Coal-Fired Pizza in Providence Providence Coal-Fired Pizza / Facebook Reviewers love: The rustic-style pizza with a satisfyingly charred taste Reviewers say: “If you have never stepped foot in here, you are truly missing out on a wonderful flavor that’s like a party in your mouth. This is a true pizza place where the oven is like 900° and the pizza comes with the coal-charred flavor…Come hungry, leave stuffed.” — ilsnaderfan2918 “Indeed an amazing place to have coal-fired pizza. If you are a die hard fan of pizza then this place is for you!! I’ve ordered a large Bianca coal-fired pizza that was up to my expectations and delicious!” — gourmet_explorerr South Carolina: AJ’s Pizza in Myrtle Beach AJ’s Pizza / Facebook Reviewers love: The flavorful carryout pizzas paired with wings and salads Reviewers say: “This pizza surpasses any pizza you have ever tasted. Fresh ingredients, tasty crust cooked to perfection…none of that greasy chain restaurant pizza you may have experienced. Wings and salad are the perfect compliment…. Definitely added to my favorite list.” — Jfaassoc12 “The pizzas are excellent, the dough is very good also. Great place…It is a must try!” — jml0812 South Dakota: Dough Trader Pizza Company in Spearfish Dough Trader Pizza / Facebook Reviewers love: The cozy ambience and made-to-order goodness Reviewers say: “It will wreck all others for you…Simply the best…fun [ambience], great staff, and fantastic pizza and salads. Be warned that you will crave this.” — Tiffer1 “So quaint!!! This COZY place is dark and delightful! Cute candles, a fireplace, and interesting things to look at everywhere. There are games if you want to play. There is an outdoor area with a cool wall made of empty wine bottles. I just loved this place!!!! The pizza is GOOD too. The salads are amazing.” — bmana297 Tennessee: Five Points Pizza in Nashville Five Points Pizza / Facebook Reviewers love: The happening East Nashville setting and killer stromboli (a turnover filled with Italian cheese and meat) Reviewers say: “If you’re looking for something different than your standard pie, I recommend trying the Habanero Cream Pie, it’s unlike any other pizza I’ve ever tasted! And the garlic knots…SO yummy!” — WaniWoo “We ventured over to Five Points Pizza and let me tell you it was absolutely worth the $10 parking we paid to have a short walk from the restaurant. The salads and dressings were scrumptious (lemon vinaigrette superb) and Stromboli were the best we have ever eaten. Will definitely come back next time we venture back down to Nashville.” — JABS09 Texas: Home Slice Pizza in Austin (and Houston) Irene C. / Yelp Reviewers love: The garlic knots — so good, they’ll keep the vampires away Reviewers say: “Go here immediately. Being from the east coast, I was skeptical about pizza here. It was amazing! Also at a great price. Friendly and fast service. We also had the garlic knots, which were great. They were large and more like garlic rolls.” — DoubleNJenn “This place did NOT disappoint. The crust was perfect and the toppings added flavor but allowed the crust to shine, as it should. We would have brought garlic knots home on the plane if we believed they would have made it. Go here!” — sonseekers Utah: The Pizza Cart in Cedar City The Pizza Cart / Facebook Reviewers love: The perfect thin crust, not to mention the homemade gelato Reviewers say: “Best pizza in town. Fun place to sit and watch your pizza being baked in a wood fired brick oven. The pizza is so fresh and the crust is delicious. Salads are also good. For dessert they have hand made gelato that they offer tasting samples of. Don’t miss this gem of a pizza place!” — Jill S “It’s out of this world delicious! However, their pizza is authentic Italian and cooked to perfection in a wood-fired brick oven.” — Julie L Vermont: Folino’s Wood Fired Pizza in Shelburne Folino’s Wood Fired Pizza / Facebook Reviewers love: The restaurant’s prime location right next door to Fiddleheads Brewery, so you can enjoy excellent beer with the excellent pizza Reviewers say: “BEST FLATBREAD PIZZA EVER…Every pizza that make is fabulous. Thin crust and toppings that are so flavorful! Truffle Pig is one our favorites. Make sure you stop at Fiddlehead Beer next door to get your growlier of microbrew to go with the delicious pizza!” — krVT “Just amazing great crust and taste…You can order your pizza and get your beer next door and eat and drink at the same time. We will be back for sure!!” — Joli2018Airstream Virginia: Melting Pot Pizza in Front Royal Melting Pot Pizza / Facebook Reviewers love: That the mouthwatering pizza can be paired with equally fantastic wings Reviewers say: “FABULOUS PIZZA!!! I am Italian and the this thin crust pizza is really DELICIOUS! Hidden gem before starting driving down to the Skyline Drive.” — Gerio1992 “Best pizza and wings!!! Don’t know which I like better. They have two sauces, regular and pizzas. Pizzazz is a little spicy bit I think that’s what makes the pizza so great! Not shy with toppings either.” — Robyn M Washington: Rocco’s in Seattle Rocco’s / Facebook Reviewers love: The cheesy bread , which comes positively loaded with cheese Reviewers say: “Without a doubt the best pizza in Seattle. Very creative toppings and always something different. Nice big slices loaded with toppings right out of the oven. Enormous selection of all kinds of spirits and brew. Very friendly staff. My new go-to for pizza!” — ChuckLF “We just loved Rocco’s. The food was ‘EXQUISITE.’ Loved the cheese bread and the Pizza was one of the most the delicious I’ve tasted, from the crust to the bacon, sauce and Pepperonis…It’s a must go.” — ItsPattyPatty West Virginia: Mia Margherita in Bridgeport Mia Margherita / Facebook Reviewers love: The coal-fired oven and carne diavolo pizza — spicy! Reviewers say: “Great food and great staff! We especially love the pizza. One of our go-to restaurants. Love this place!” — 205amberg “We wanted a pizza that was unique and we were not disappointed! Thanks to TripAdvisor, we came here. We had the Carne Diavolo pizza, which includes Calabrese sausage, Capicolla ham, hot Soppressata, pepper rings, sweet onion, mozzarella & provolone. Highly recommend!!” — thepettits Wisconsin: Wells Brothers Italian Restaurant in Racine Wells Brothers Italian Restaurant / Facebook Reviewers love: The to-die-for calzones Reviewers say: “Addicting pizza! You need to find this place, amazing pizza, you walk in and you are transported to an old-school restaurant, great vibe and atmosphere! One of my favorite pizza in the country!” — grimesmag “My husband and I frequent Wells Brothers often and have for many years but I I have never written a review. They have the best thin crust pizza ever but I really enjoyed ordering one of their calzones this time around to change things up. The calzones take a little longer to cook than most of the items so if you’re in a hurry don’t order this but it’s well worth waiting for. The crust was perfectly baked and it was stuffed to the brim with mozzarella cheese, pepperonis, sausage and mushrooms with their homemade pizza sauce. You can order whatever stuffings you like on the inside. It was so tasty and a nice change. If you’re a meat lover you’ll love this.” — CRoland2 Wyoming: Pinky G’s Pizzeria in Jackson Pinky G’s Pizzeria / Facebook Reviewers love: The famously good slices — as featured on the Food Network’s “Diners, Drive-Ins and Dives” Reviewers say: “Best pizza ever. I seen Pinky G’s featured on ‘Diners, Drive-ins and Dives,’ so I needed to try it. The crust was baked perfectly and everything about it was amazing. The whole family loved their slices and want to go back to Jackson again to have more. This is a hidden gem you do not want to miss.” — Kimberly D “I eat here weekly. Pinky G’s is the best NY style pizza in town. There are other choices in town but it’s hard to beat the dive feel of the place. The slice, salad, and soda is the best hidden secret for lunch or a really early dinner. Love love love love.” — AaronL178
