This modern Korean food restaurant is sleek in its design and purposeful in its dishes. The menu has plenty of traditional food for those who want something classic, but there is an exciting hint of global flavors that delight diners seeking new tastes.
The samgyeopsal, or pork belly, is delicious, served with nontraditional Brussel sprouts and beets, as is the pajeon, a savory scallion pancake.
If you want to try something very common in Korea but that usually doesn’t make it onto American menus, order the domi, spicy fish that Jin Ju serves battered and accompanied with mushrooms and baby carrots.
Visit Jin Ju
