Created in 1915 by Ngiam Tong Boon, the Singapore sling is considered the national drink of Singapore. Traditionally, it’s made with gin, Benedictine, pineapple juice and cherry brandy.
Ngiam’s creation — which he made while working at the Raffles Hotel — became a hit with both foreigners and nationals. It didn’t take long for other bars around the small country to come up with their own versions.
So, which is the best? It depends on who you ask. But you can start at these five hotels known for their perfect Singapore slings and decide for yourself.
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