Introduced in: 1938
If we’re talking about soft-serve ice cream, then we have to go back to the beginning. John Fremont “J.F.” McCullough and his son Alex developed the first soft-serve formula in 1938 and convinced their friend, Sherb Noble, to sell it in his ice cream store in Kankakee, Illinois. Its popularity led the three men to open the first Dairy Queen in Joliet, Illinois.
While Dairy Queen sells all kinds of soft-serve ice cream treats, the chocolate dipped cone is the most unique. That’s because it’s vanilla soft serve dipped in chocolate that then forms a hard chocolate layer around the ice cream for you to bite into at your own convenience. It’s melt-in-your-mouth good, and it’s been known to transform even the biggest skeptics into Dairy Queen fans.
For more fast-food ice cream treats, check out “Best Fast-Food Milkshakes, Ranked From Worst to First.”