The remote island of Madagascar receives less than 260,000 annual visitors, making it one of the least visited countries in the world. But the lucky few that do arrive here never skip the delicious rice dish, vary amin anana.
Similarly to Kenya’s wali wa kukaanga, this traditional dish is rice with vegetables. Instead of being fried, however, the ingredients are steamed, making them soft, tender and comforting.
Vegetables can vary, but usually include tomatoes, collard greens, kale and onions.
