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Top 10 Airports Around the World That Have the Best Food

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Sad sandwiches and overpriced snacks at the airport can be a big turnoff for passengers. Thankfully, some terminals are changing the game with food that’s worth showing up early for. In fact, some food is so good that people won’t mind even planning a layover around. Let’s learn more about the top airports where the food is genuinely part of the journey.

Singapore Changi Airport (SIN)

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People love Changi for its butterfly garden, but the reason you would want to spend some extra time here is for its food. The food options here feel like a city tour. Violet Oon serves bold Peranakan dishes like dry laksa. Even the staff canteen is amazing and packed with affordable local options like chicken rice.

Tokyo Narita International Airport (NRT)

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If you missed sushi in Tokyo, don’t worry. Narita gives you another chance. Sushi Kyotatsu serves fresh cuts right by the gates. There’s also tempura that’s light, hot, and perfectly crisp. It’s a smart move to skip airplane food and fill up here instead.

Dubai International Airport (DXB)

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DXB treats food like fashion, which is bold, fast, and always on trend. You’ll find shawarma stands next to upscale spots like Wolfgang Puck’s Kitchen. French pastries, Indian thalis, and Middle Eastern street snacks all show up here. You don’t even have to splurge to eat well.

Istanbul Airport (IST)

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At Istanbul airport, food is hard to choose. You could grab a simple simit and tea or sit down for slow-roasted lamb and stuffed eggplants – it really depends on how long until your next flight. Tadında Anadolu covers regional Turkish dishes. And yes, Salt Bae’s Nusr-Et is here if you’re into the showmanship.